It was an enjoyable Monday night at the end of November. Tables were set up to fill the perimeter of the room. 2-3 people shared a table; I was next to Bridget's conch mushroom forages and elephant garlic from her garden. Candles were lit throughout the room and a woman was in the back offering reiki healing.
A woman asked me what I plan to do with these products I make and suggested I consider a booth at a Farmer's Market. Since some legislation just passed that allows people to create products and directly sell them to customers without the required use of a certifed commercial kitchen. I am looking into that a bit more but would have to get really organized. I'm not sure I want to sink costs into producing herbal medicines but I'll stay open to the idea. Perhaps I'll chat up some people at the Fremont Market this Sunday. http://www.fremontmarket.com/FAQ_2010.html