In my inbox arrived a few articles on growing "tea herbs" - just in time as I'm planning garden beds for the BCC garden and Swansons Nursery has a perennial/herb sale August 17-Sep 3. The mint planted next to the house is doing alright (of course it is) but I'm moving out of here in 20 days. Once the tomatoes and corn get harvested in the community garden there's going to be a lot of space to work with. We currently have oregano, sage, curry and rosemary in the garden. There are also four round containers filled with strawberries that would perhaps be better suited to herbs.
But the question is what herbs can be planted now that will be hardy to overwinter? I won't be growing anything indoors. Don't really have space for that, or don't want to bother, or something. Tilth's Maritime Guide doesn't list anything except cilantro. An article from 2006 in Seattle Times recommends bay, rosemary and parsley. Swanson's recommends veggies, cilantro and garlic. Perhaps I should focus on the "Top Ten Herb" list designed by Herb Society of America. If the plant is a perennial, it's worth a try, I guess. Not that I would drink those regularly for tea.Perhaps each container can have a theme... Hmm... Tisane's gonna be one of them.
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